Daisy Soup for Dinner Parties

This is a neat ‘magic’ trick to impress your friends at dinner parties. Well… It really is the sort if thing that only a forager would do!

Ingredients
Any soup
Garden daisies

Directions
Pick your daisies in the afternoon after their heads have closed. Toss them in cold water if you feel they really need washing. You’ll need about 5 per guest.

Heat your soup to quite hot, and pour into individual bowls. As your serving the guest, scatter the closed daisy heads into the surface of the soup.

Smile as your guests gasp in amazement as the flower heads open up again before their very eyes!

I’ve always loved playing with my food!

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