This is a delicious breakfast snack. A twist on an old Scottish breakfast classic and a great way of making sure that you get your daily dose of the vital mineral iodine.
1 bag of sesame seeds
Coconut oil (or bacon fat)
Mix your laverbread and oatmeal together in a bowl and season with salt and pepper, and a few chilli flakes if you like it hot!
When well mixed through, shape into small balls the size of a table tennis ball.
Sprinkle sesame seeds on to a plate, and roll each ball in the sesame seeds.
Heat some coconut oil in a frying pan. When hot, over a medium heat, add the balls into the frying pan and slowly toast until cooked through and golden all over. Serve while still warm.