This is a delicious breakfast snack. A twist on an old Scottish breakfast classic and a great way of making sure that you get your daily dose of the vital mineral iodine.
Ingredients
100g laverbread
100g oatmeal
1 bag of sesame seeds
Coconut oil (or bacon fat)
Directions
Mix your laverbread and oatmeal together in a bowl and season with salt and pepper, and a few chilli flakes if you like it hot!
When well mixed through, shape into small balls the size of a table tennis ball.
Sprinkle sesame seeds on to a plate, and roll each ball in the sesame seeds.
Heat some coconut oil in a frying pan. When hot, over a medium heat, add the balls into the frying pan and slowly toast until cooked through and golden all over. Serve while still warm.
Jist by the way, laverbread is Welsh traditional food, not Scottish
It is also Scottish as well as Welsh and Irish. All the Celtic countries made laverbread.