Spring Seaweed Foraging Course 29 April 2017
Edible Seashore Foray to discover how to identify, harvest and prepare nutritious edible seaweeds. Maximum group size is 12 and the price includes recipe booklet, seaweed nutrition information and tasters. Please bring a packed lunch with a hot drink too.
Time: 10:00 to 14:00.
Venue: East Lothian coast.
Directions: Will be sent after booking.