Spring leaves

Hedgerow Foraging Course 08 April 2017

£30.00

10.00 am to 14:00 pm.
Delicious wild vegetables, spring salads, wild juices. Learn to identify some staple wild foods, discover their health benefits and unusual tastes. A foraging walk with wild food expert, Monica Wilde in West Lothian, not far from Edinburgh. Small group with expert tuition and samples of prepared foods to taste. Covers identification, harvesting, preserving, cooking, medicinal use and folklore.

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