Hedgerow Foraging Course 23 April 2017


10.00 am to 14:00 pm.
Delicious wild vegetables, spring salads, wild juices. Learn to identify some staple wild foods, discover their health benefits and unusual tastes. A foraging walk with wild food expert, Monica Wilde in West Lothian. Small group with expert tuition and samples of prepared foods to taste. Covers identification, harvesting, preserving, cooking, medicinal use and folklore.

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