Spring leaves

Hedgerow Foraging Course 25 March 2017


10.00 am to 14:00 pm.
Delicious wild vegetables, spring salads, wild juices. Learn to identify some staple wild foods, discover their health benefits and unusual tastes. A foraging walk with wild food expert, Monica Wilde near to Edinburgh. Small group with expert tuition and samples of prepared foods to taste. Covers identification, harvesting, preserving, cooking, medicinal use and folklore. Accessible by public transport.

Out of stock


There are no reviews yet.

Be the first to review “Hedgerow Foraging Course 25 March 2017”

Your email address will not be published. Required fields are marked *