Lambay Island Retreat Friday 17 May to Monday 20 May

Join me on the private island of for the Lambay Spring Retreat (click here for more information). Dates : Friday 17 May to Monday 20th May. The total fee per person is listed below (prices in pounds will depend on the exchange rate) :

  • €700/£609.37 for a single occupancy
  • €600/£522.32 for a double room or a twin bed room
  • €300/£261.33 for a baby or toddler

This includes 3 nights in your own private double/twin/single bedroom, all meals and drinks (bar is extra), all foraging activities and transport to and from Lambay by boat from Malahide Marina. There are only 10 places.

Pre-book by contacting the following address: hello[at] Please note that a non-refundable deposit of €300/£261.33 or a full payment will help to secure your place. The full fee must be paid no later than 17 April 2019. Payments are to be made in Euros.


Welcome to Lambay!

I am excited and delighted to be able to host this intimate residential weekend in May on the small private island of Lambay. For just 10 people, this is a full immersion in nature to restore the soul, while staying in the exquisite Lutyens-designed White House. Lambay is just a 20 minute boat ride from Malahide Marina, Dublin, Ireland, and yet it feels like a lifetime away. You’re collected from the marina at lunchtime on Friday, by the time you return on Monday morning it feels as if you’ve been there forever. Time passes so slowly on Lambay. You can breathe again!

I want to give people the chance to completely switch off from the modern world but also to return to it with new insights into nature and health. Through walking, foraging and just being in nature, our happiness increases and our diet improves. This has a massive impact on our health and happiness.

This year, the retreat will feel and be special as it will take place during a full moon and a low evening tide.

Lambay menus focus on using the plants that we forage. As well as your foraging guide, I’m also your ‘head chef’ and will cook you absolutely fabulous food that couldn’t be fresher or more nutritious. And if you’re interested, I’ll also teach you how with wild food cooking classes as I prepare a three course dinner.

Each group is just 10 people so do book early. You can pre-book by contacting the following address: hello[at] Terms and conditions may be found here.

Read more about the history of Lambay here, the food you’ll be collecting, cooking and eating here and the activities you’ll be enjoying during your three days on the island.


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