Spring Seaweed Foraging Course 15 April 2017


Edible Seashore Foray to discover how to identify, harvest and prepare nutritious edible seaweeds. Maximum group size is 12 and the price includes recipe booklet, seaweed nutrition information and tasters. Please bring a packed lunch with a hot drink too.
Time: 09:00 to 13:00.
Venue: East Lothian coast.
Directions: Will be sent after booking.

Out of stock

Product Description



There are no reviews yet.

Be the first to review “Spring Seaweed Foraging Course 15 April 2017”

Your email address will not be published. Required fields are marked *