Scarlet Elf Caps

Scarlet Elf Caps Sarcoscypha coccinea are an edible fungus in the order Pezizale, that Orange Peel Fungus belongs to. They are widespread in February and love fallen branches half-buried in rotting leaf litter in mixed deciduous woodland.

20140218-011848.jpg

20140218-011901.jpg

20140218-011910.jpg

20140218-011921.jpg

20140218-011929.jpg

You can eat the young ones raw – sandwiched between wild garlic leaves make a fabulous combination. They can be gently fried in butter but they also keep their colour and texture well in a stew or risotto. Avoid older specimens as they can be a little tough and chewy!

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.