This can be made with any wild juice. I have tried this with guelder rose berries, wild blackberries and barberries. This is lovely dribbled over ice cream, seaweed pannacotta or… Read More
Tag: dessert
Gooseberries and Gorse Flower Syrup
This is a lovely dessert. The almost tropical, honey-sweetness of the gorse flowers contrasts well with the gooseberries. Although most gooseberries are green there are some red variants. I find… Read More