It’s been a good year for fungi already and the combination of a hot, dry summer with a few days soaking from the post-Hurricane Bertha rainfall, has resulted in a phenomenal mushroom crop!
The first of the porcini. Most still not much bigger than exquisitely flavoured buttons nestling in longish damp grass at the side of an old hedge run. However, there were some of meatier size in prime condition like this one.
There was also a mass fruiting of brown birch boletes. This is a really reliable mycelium that fruits prolifically every year without fail!! Look at the size of this one – and it’s still the start of the season.
Lastly, a few days ago I found the first few amethyst deceivers in a patch of damp beech leaves. These are lovely just tossed raw into salads. Eat them quickly as the colour fades from rich velvet purple to a pale grey as they start to dry out.