Here’s a Wild Manhattan recipe that uses a guelder rose syrup liqueur I made from the berries of Viburnum opulus. Delicious twist on a classic dry Manhattan.
2 1/2 shots Old Turkey Bourbon
1 shot Martini Extra Dry
1 shot Guelder Rose Syrup Liqueur
2 dashes Napiers Best British Bitters
Mix onto ice in a cocktail shaker and shake until cold. Strain and serve.
Garnish with a single dog rose hip!