Videos - Mo Wilde

23 June 2022: Mo Wilde on The Wilderness Cure: Ancient Wisdom in a Modern World. Mo Wilde, author of The Wilderness Cure, talks about the year she spent eating only wild food

23 June 2022: The Wilderness Cure by Mo Wilde: Part 2. Mo Wilde, author of The Wilderness Cure, talks about the year she spent eating only wild food with Ken Greenway at Tower Hamlets Cemetery.

23 June 2022: The Wilderness Cure by Mo Wilde: Part 3. Mo Wilde reflecting on

27 April 2022: YouTube. Lyme Disease: The New Great Imitator by Monica Wilde. The role of integrative medicine in the management of persistent Lyme disease symptoms.

19 February 2021: Lyme Disease: A Collaborative Approach. Dr John Lambert and Monica Wilde for Lyme Disease UK. Facilitated by Julia Knight.

17 July 2018: Foraging in the Highlands: a feast for all the senses by Meaningful Travel, FT. Alladale Wilderness Reserve offers guests a unique way to explore its 23,000-acre estate in the Highlands of Scotland. Under the tutelage of foraging instructor and research herbalist Monica Wilde, guests are taken on an expedition across rugged terrain where they learn to identify edible plants and fungi. Tapping into a growing trend across Britain’s restaurant scene, once they’ve returned to the Victorian lodge with their wild ingredients, the resident master chef cooks up a foraged feast.

8 February 2018: Foraging for Lady’s Smock with Monica Wilde.

7 February 2018: Foraging for Dead Nettles with Monica Wilde.

7 February 2018: Foraging for Barberry Flowers with Monica Wilde

June 2017: Wilde Foraging with Monica Wilde by Cambo Heritage Centre.

27 July 2015: In Pursuit of Foraged Flavours: The First Islay Foragers’ Summit. The Botanist Gin. Carney Turner of Crows Nest Films for Bruichladdich Distillery. With Mark Williams, Craig Grozier, Monica ‘Mo’ Wilde, Andy Hamilton, John Rensten, and Andrew McFarlane. This is what happens when you take a load of foragers to Islay, throw them in a lighthouse… and give them incredible gin.

June 2015: Lifting the Lid: On Foraging The National Library of Scotland
As part of our new exhibition ‘Lifting the Lid: 400 years of food & drink in Scotland’ we went to see what a community group in Glasgow are doing to grow their own produce and learn tips on how to find the best wild food in Scotland from expert forager, Monica Wilde.