The Wildbiome Project involved members of the Association of Foragers participating in a citizen science research study. They ate only wild food for either 3 months or 1 month. They… Read More
The Wildbiome Project Results
Tag: hawthorn
The Wildbiome Project 2
Have you ever wondered what happens to your body when you eat wild foods? I’m Mo Wilde, a foraging teacher. We’re currently fundraising to include between 100 and 120 people… Read More
Chilli Haw Ketchup
This is one helluva ketchup meets brown sauce baby. There is nothing like Chilli Haw Ketchup to put some fire in the belly this winter. It’s got an amazing taste,… Read More
Easter Banquet featuring Venison in Elderberry and Hawthorn
To those of you who imagine that a forager’s fare is stark or unexciting, then think again. A fortuitous gift of venison (I love living in the country) turned Easter… Read More
Hawthorn Berry Gin ready for Christmas
Around October I wrote about making Hawthorn Berry Gin. Well, I’m pleased to say it is DELICIOUS. And I can keep a clear conscience by knowing it’s also good for… Read More
Getting Older, Staying Healthy
Just back from the magical island of Bequia. As in the UK, many of my friends there over 60 and some into their 80s. I find it really interesting to… Read More
Hawthorn Berries: Gin, brandy or tincture?
October/November, after the first frost, is also the time to pick hawthorn berries. Hawthorn is relatively unused as a hedgerow berry being mainly used for hawthorn gin or hawthorn brandy. It… Read More