This is a really refreshing twist on a classic marguerita cocktail using kefir made by fermenting water kefir grains in sugar, sultanas, lemon and ginger for 5 days. Print Yum Kefir… Read More
Tag: cocktail
Wild Manhattan
Here’s a Wild Manhattan recipe that uses a guelder rose syrup liqueur I made from the berries of Viburnum opulus. Delicious twist on a classic dry Manhattan. Ingredients 2 1/2… Read More
Crème de Sureau (Crème de Cassis mais avec Elderberry!)
I love Crème de Cassis, the traditional French liqueur made from blackcurrants. You can dilute it with fizzy water to make a drink, add it to cocktails such as the… Read More