Kefir Tequila Lemonade Cocktail

This is a really refreshing twist on a classic marguerita cocktail using kefir made by fermenting water kefir grains in sugar, sultanas, lemon and ginger for 5 days.

Kefir Tequila Lemonade Cocktail

Kefir Tequila Lemonade Cocktail


  • 3 measures (3 x 25 ml) best tequila
  • 2 measures (3 x 25 ml) kefir lemonade
  • 1 measure (25 ml) 1:1 sugar syrup
  • 2 lime wedges
  • Cracked ice
  • Ground sea salt


    Sugar Syrup
  1. To make the sugar syrup dissolve equal parts of castor sugar to water by volume.
  2. The Cocktail
  3. Chill cocktail glasses and then twist the rims into ground salt.
  4. Fill a Manhattan cocktail mixer one third with ice and swirl to chill.
  5. Add the tequila, the kefir and the sugar syrup
  6. Shake for 15 seconds.
  7. Pour into glasses.
  8. Twist a lime quarter to release the oils and garnish each glass with the lime.
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  1. this looks delish – what quantities do you use for fermenting the kefir lemonade?

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