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~ a blog on wild food, wild medicine, wild living and the old ways of doing and being ~

  • December

    Thoughts on the Winter Solstice

    Thoughts and Musings

  • Cooking with seaweed not tin foil

    All Recipes, Wild Food Recipes

  • Foragers: Friend or Foe?

    Wild Medicine Info
  • Hawthorn berries

    Chilli Haw Ketchup

    All Recipes, Wild Food Recipes

  • Wrinkled club fungus

    Inedible Fungi
December

Thoughts on the Winter Solstice

On Thursday 21 December at 16:28 GMT the sun reaches the position of the Winter Solstice. The word ‘solstice’ comes from the Latin solstitium meaning ‘sun standing still’. It is the… Read More

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December 21, 2017
by Monica Wilde
Comment 1

Cooking with seaweed not tin foil

I’m on a mission to manage without tin foil when cooking, roasting and baking. Have you every thought about what goes into that shiny roll of foil paper? Firstly, you… Read More

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November 5, 2017
by Monica Wilde
Comments 2

Foragers: Friend or Foe?

This article appeared in the first edition of LOCAVORE MAGAZINE. A wonderful journal packed full of interesting and insightful articles about slow, seasonal and sustainable food. If you hadn’t noticed… Read More

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October 31, 2017
by Monica Wilde
Comment 1
Hawthorn berries

Chilli Haw Ketchup

This is one helluva ketchup meets brown sauce baby. There is nothing like Chilli Haw Ketchup to put some fire in the belly this winter. It’s got an amazing taste,… Read More

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October 19, 2017
by Monica Wilde
Comments 0

Wrinkled club fungus

Clavulina rugosa Phylum: Basidiomycota – Class: Agaricomycetes – Order: Cantharellales – Family: Clavulinaceae. 

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September 24, 2017
by Monica Wilde
Comments 0

Yellow earth tongue

Spathularia flavida Also known as the yellow fan, this fungus is a member of the club fungi and found in mixed conifer forests in mosses and decaying leaf or needle… Read More

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September 24, 2017
by Monica Wilde
Comments 0
December
Thoughts and Musings

Thoughts on the Winter Solstice

On Thursday 21 December at 16:28 GMT the sun reaches the position of the Winter Solstice. The word ‘solstice’ comes from the Latin solstitium meaning ‘sun standing still’. It is the… Read More

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December 21, 2017
by Monica Wilde
Comment 1
All Recipes, Wild Food Recipes

Cooking with seaweed not tin foil

I’m on a mission to manage without tin foil when cooking, roasting and baking. Have you every thought about what goes into that shiny roll of foil paper? Firstly, you… Read More

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November 5, 2017
by Monica Wilde
Comments 2
Wild Medicine Info

Foragers: Friend or Foe?

This article appeared in the first edition of LOCAVORE MAGAZINE. A wonderful journal packed full of interesting and insightful articles about slow, seasonal and sustainable food. If you hadn’t noticed… Read More

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October 31, 2017
by Monica Wilde
Comment 1
Hawthorn berries
All Recipes, Wild Food Recipes

Chilli Haw Ketchup

This is one helluva ketchup meets brown sauce baby. There is nothing like Chilli Haw Ketchup to put some fire in the belly this winter. It’s got an amazing taste,… Read More

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October 19, 2017
by Monica Wilde
Comments 0
Inedible Fungi

Wrinkled club fungus

Clavulina rugosa Phylum: Basidiomycota – Class: Agaricomycetes – Order: Cantharellales – Family: Clavulinaceae. 

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September 24, 2017
by Monica Wilde
Comments 0
Inedible Fungi, Wild Medicine Info

Yellow earth tongue

Spathularia flavida Also known as the yellow fan, this fungus is a member of the club fungi and found in mixed conifer forests in mosses and decaying leaf or needle… Read More

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September 24, 2017
by Monica Wilde
Comments 0
All Recipes, Wild Food Recipes

Clover crispbreads recipe

Clover crispbreads – from ideally red but also white clover – are a delicious and surprisingly easy way to eat your lawn. I was introduced to these by my very… Read More

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July 9, 2017
by Monica Wilde
Comments 2
Wild Medicine Info

Vegetarian artichoke rennet

Here is a lovely cheese developing from goats milk curdled with immature artichoke seed. For more about wild and vegetarian rennets see my long blog post here.  Curds after cutting. … Read More

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July 2, 2017
by Monica Wilde
Comment 1
Phytosemiosis. Talking to the trees.
plantsarecool

Chemicals in plants – cyanide

Hydrogen cyanide (aka hydrocyanic acid) has a faint bitter-almond scent – although not everyone can smell it, due to a recessive gene. It is released in plants by compounds called… Read More

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June 3, 2017
by Monica Wilde
Comments 0
Thoughts and Musings, Wild Nutrition Facts

Variety, the superspice of life

Variety, we are told in the popular expression, is the spice of life. However, we are missing something today and I’d like to rewrite that old saying. I would argue… Read More

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May 25, 2017
by Monica Wilde
Comments 0
Wild Medicine Info

Cooking with Comfrey

Today I’ve been eating a comfrey ratatouille. This was partly inspired by Ivan Van Rooyen’s comment on my post ‘Is comfrey edible?” He said “My family and I have been… Read More

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May 19, 2017
by Monica Wilde
Comments 0
Seaweeds, Wild Food Recipes

How to cook Sea Spaghetti

Thongweed (Himanthalia elongata) is called sea spaghetti because it really does turn out like pasta! It can be eaten on its own or mixed with spaghetti, cooked and added to… Read More

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May 19, 2017
by Monica Wilde
Comments 0
Wild Medicine Info

Forest trips help asthma and allergies

Asthma and atopic dermatitis are common allergic diseases, and their prevalence has increased in urban children. Recently, it is becoming understood that forest environment has favourable health effects in patients… Read More

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May 18, 2017
by Monica Wilde
Comment 1
Wild Medicine Info

Escape from the City to the Sea

              To discover the peace and tranquility of Lambay and let the wildness of nature restore your body and mind, get away from the… Read More

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May 15, 2017
by Monica Wilde
Comments 0
Sweet Cicely and Rhubarb
All Recipes, Hedgerow, Wild Food Recipes

Sweet, Sweet Cicely

In April and May the ditches, damp hedgerows and water meadows are full of sweet cicely. Myrrhis odorata is a gorgeous member of the Apiaceae family – definitely one of my… Read More

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May 4, 2017
by Monica Wilde
Comments 5
By Sten Porse - Own photo, taken in Jutland., CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=735079
plantsarecool, Wild Medicine Info

How do dock leaves work?

I’ve already written extensively about the right way to use dock and how powerfully it works. The trick being to use the gel found inside the young, furled leaf sheath… Read More

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April 25, 2017
by Monica Wilde
Comments 0
All Recipes, Wild Food Recipes

Hogweed Pakora

Hogweed shoots are my favourite vegetable in the Spring. They can be steamed but they truly come into their own when fried. I often just fry them in butter until… Read More

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April 7, 2017
by Monica Wilde
Comments 0
All Recipes, plantsarecool, Wild Food Recipes

Tapping Birch, Walnut and Maple Trees

There are at least 20 species of tree that can be tapped for their edible sap. And in many cases, once the sap has been reduced, a syrup can be… Read More

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March 17, 2017
by Monica Wilde
Comments 0
All Recipes, Seaweeds, Wild Food Recipes

Potted Winkles

Here are some recipes for your steamed winkles including my favourite, Potted Winkles.  As a guide to quantities, one large mug will contain about 95 winkles, which will weigh about… Read More

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March 16, 2017
by Monica Wilde
Comments 0
Winkles
All Recipes, Seaweeds

How to Cook Winkles

You can identify winkles by their colour – they’re dark grey (black when wet) with a white edged opening, and their shape and size – small and rounded. You might… Read More

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March 16, 2017
by Monica Wilde
Comments 2
Laver seaweed
All Recipes, Seaweeds, Wild Food Recipes

How to Make Laverbread

Laverbread is not a bread. It is a thick paste made from laver seaweed that was traditionally spread on bread or toast. It has a very savoury, umami taste and, in… Read More

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February 6, 2017
by Monica Wilde
Comments 0
Laver seaweed balls
All Recipes, Wild Food Recipes

Laver Cakes Recipe

This is a delicious breakfast snack. A twist on an old Scottish breakfast classic and a great way of making sure that you get your daily dose of the vital… Read More

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February 2, 2017
by Monica Wilde
Comments 0
Seaweeds

How to Harvest Seaweed

I’m often asked when the best time to harvest seaweed is. It certainly isn’t in the summer. Sadly many people’s view of seaweed has been coloured by their childhood trips to… Read More

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January 26, 2017
by Monica Wilde
Comments 4
plantsarecool, Thoughts and Musings

Our Plant Relatives

“Transformed seawater runs through the veins of my hand as well as the leaf’s veins – one carrying chlorophyll, the other carrying blood. The change of a single ion, from… Read More

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January 24, 2017
by Monica Wilde
Comments 0
Concerns for a Planet

The Sweet Smell of Danger

All scents, perfumes and fragrances contain aroma chemicals. This is what makes them smell nice. Some are natural, some are manufactured as nature-identical and some are created in the lab.… Read More

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December 2, 2016
by Monica Wilde
Comments 3
plantsarecool

Do Plants Talk? It’s Called Biosemiosis

Can plants talk? This century we’re learning that bacteria can talk and count – it’s called quorum sensing – and they know when there are enough of them to mount… Read More

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November 21, 2016
by Monica Wilde
Comments 2
Monica with hen of the woods fungi
Edible Fungi

Wild Hen of the Woods

Passing an old oak tree today looking in the grass for pink purslane, the old giant whispered to me as I walked past. As she did the thought entered my… Read More

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November 18, 2016
by Monica Wilde
Comments 0
Concerns for a Planet, Thoughts and Musings

Lament for the Loss of Wild Foods

Wild Fact of the Day: Once humankind used 7000 species of plant and 1069 species of fungi as foods.  A single community averaged 120 wild species in their daily diet… Read More

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November 16, 2016
by Monica Wilde
Comments 2
Wild Medicine Info

Hairy bittercress

Hairy bittercress (Cardamine hirsuta). It’s the essential seasonal ingredient for winter soups, pestos, salads & garnishes providing a fresh, and tasty source of vitamins and minerals right through the winter. … Read More

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November 14, 2016
by Monica Wilde
Comments 0
Wild Medicine Info

Making a wild fungi broth

The season of soups is starting as the first frosty mornings herald the transition of autumn to winter. Samhain is around the corner. Today I made a cauliflower fungus broth… Read More

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October 28, 2016
by Monica Wilde
Comments 0

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Wild Food Info

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Recent Articles

  • Thoughts on the Winter Solstice
  • Cooking with seaweed not tin foil
  • Foragers: Friend or Foe?
  • Chilli Haw Ketchup
  • Wrinkled club fungus
  • Yellow earth tongue
  • Clover crispbreads recipe
  • Vegetarian artichoke rennet
  • Chemicals in plants – cyanide
  • Variety, the superspice of life
  • Cooking with Comfrey
  • How to cook Sea Spaghetti
  • Forest trips help asthma and allergies
  • Escape from the City to the Sea
  • Sweet, Sweet Cicely
  • How do dock leaves work?
  • Hogweed Pakora
  • Tapping Birch, Walnut and Maple Trees
  • Potted Winkles
  • How to Cook Winkles

Reconnecting with nature through foraging is a path to health & happiness - not just our own but the planet's too!

Monica Wilde

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