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The Mushroom Hour Podcast

I was in a podcast with the lovely Darren from Welcome to Mushroom Hour. Bless him for listening to my ramblings half way through my wild food year, eating nothing… Read More

Is sweet woodruff poisonous?

Posts about sweet woodruff are often accompanied by toxicity warnings and advice not to take it with warfarin or to check with your doctor first. So I thought an article… Read More

Books about Foraging

When starting your foraging journey it helps to go out with people who can teach you in person and there are lots of great courses around the country (and the… Read More

New Year Resolutions for a Green Planet

Out with the old. In with the new. Here are ten little everyday resolutions to save the planet. Just imagine the effect if we ALL did them!!! If every single… Read More

I recently received the following letter from Paul Lister, contemplating the lessons that we need to learn from the coronavirus outbreak and our relationship with nature. Paul runs the Alladale… Read More

How to make Nettle Cheese

This is a light cheese made with a nettle rennet and cow’s milk. Using a vegetable rennet rather than calf rennet allows you to make a vegetarian cheese. There are… Read More