The Wildbiome™️ Project involved members of the Association of Foragers participating in a citizen science research study. They ate only wild food for either 3 months or 1 month. They… Read More
The Wildbiome™️ Project Results
Tag: seaweed
The Wildbiome Project 2
Have you ever wondered what happens to your body when you eat wild foods? I’m Mo Wilde, a foraging teacher. We’re currently fundraising to include between 100 and 120 people… Read More
Cooking with seaweed not tin foil
I’m on a mission to manage without tin foil when cooking, roasting and baking. Have you every thought about what goes into that shiny roll of foil paper? Firstly, you… Read More
Seaweed Lasagne Recipe
Whether you want to go gluten-free or just to add a fantastic source of iodine, vitamins and minerals to your diet, seaweed pasta is a great alternative to durum wheat… Read More
Pepper Dulse Seaweed Cheese
This is an absolutely delicious spread to have with thin crackers or melted onto a venison steak. Pepper dulse isn’t called the truffle of the sea for nothing and it… Read More
Seaweed Crackers
Print Yum Seaweed & Nettle Crackers Prep Time: 60 minutesCook Time: 20 minutesTotal Time: 1 hour, 20 minutes 20-30 crackersServing Size: 2 These are really tasty little crackers to have… Read More
Crispy Dulse Seaweed Snack
I was given some dried dulse Palmaria palmata last night by Fi Houston, a fellow forager and a seaweed aficionado who sells wonderful sea spices at www.seaspice.co.uk. Below is the dried… Read More