This is an absolutely delicious soup. Ceps Boletus edulis and walnuts make perfect partners. It is also very quick and easy to make. Ingredients 1 onion 500 grams fresh porcini… Read More
Giant porcini mushroom
One of my guests on Sunday’s Fabulous Fungi Walk spotted this huge penny bun. Also known as ceps or porcini Boletus edulis this monster mushroom weighed about 850 grams. Still… Read More
The Mushrooms are Back!
Watching the tractors out mowing and baling in the fields fills me with dread, knowing that summer is drawing to a close and winter is on its way. So the… Read More