This is a lovely lemony sauce with a distinctive sorrel tang that goes extremely well with baked white fish such as sole, or the local river trout I am lucky to be… Read More
Tag: ground elder
Easter Banquet featuring Venison in Elderberry and Hawthorn
To those of you who imagine that a forager’s fare is stark or unexciting, then think again. A fortuitous gift of venison (I love living in the country) turned Easter… Read More