I love Crème de Cassis, the traditional French liqueur made from blackcurrants. You can dilute it with fizzy water to make a drink, add it to cocktails such as the… Read More
Tag: liqueur
Foragers Dió Pálinka aka Green Walnut Grappa
Green Walnut Grappa Adapted from a Dió Pálinka (Walnut Brandy) recipe that I tried in a Hungarian cellar at Somló – amongst many others!! Pálinka is traditionally a fruit brandy but… Read More