This is a lovely lemony sauce with a distinctive sorrel tang that goes extremely well with baked white fish such as sole, or the local river trout I am lucky to be… Read More
Tag: sorrel
Common Wood Sorrel – Oxalis acetellosa
These pretty leaves have a distinctive sharp sorrel flavour and make a lovely addition to a wild salad, or as a garnish to a soup or dish. They are best… Read More
Easter Banquet featuring Venison in Elderberry and Hawthorn
To those of you who imagine that a forager’s fare is stark or unexciting, then think again. A fortuitous gift of venison (I love living in the country) turned Easter… Read More