It’s been so mild this November that there are still lots of wild salad plants around. This salad bowl is made up of chickweed, bittercress and wild brassica flowers with a rapeseed oil and soy sauce dressing.
It’s been so mild this November that there are still lots of wild salad plants around. This salad bowl is made up of chickweed, bittercress and wild brassica flowers with a rapeseed oil and soy sauce dressing.