My thoughts on niche partitioning in fungi With so many plants and fungi jostling for space on a forest floor or open grassland, you’d think that they should all be… Read More
Myco-Community Cooperation
Category: Concerns for a Planet
The Wildbiome Project 2
Have you ever wondered what happens to your body when you eat wild foods? I’m Mo Wilde, a foraging teacher. We’re currently fundraising to include between 100 and 120 people… Read More
New Year Resolutions for a Green Planet
Out with the old. In with the new. Here are ten little everyday resolutions to save the planet. Just imagine the effect if we ALL did them!!! If every single… Read More
Now is the Time for Action
Now is the Time for Action. You. yes, you! What you do to the Earth, you do to yourself. Our only chance of survival is through restoring vital connection between people and planet. This starts with you.
Restoring Wild Connection podcast
Enjoy a podcast? Miles Irving of Forager Ltd chats with me on restoring vital connection, rewilding, wild philosophy, gut flora, health and a love of plants. Click here to listen… Read More
The Sweet Smell of Danger
All scents, perfumes and fragrances contain aroma chemicals. This is what makes them smell nice. Some are natural, some are manufactured as nature-identical and some are created in the lab.… Read More
Lament for the Loss of Wild Foods
Wild Fact of the Day: Once humankind used 7000 species of plant and 1069 species of fungi as foods. A single community averaged 120 wild species in their daily diet… Read More