This is a light cheese made with a nettle rennet and cow’s milk. Using a vegetable rennet rather than calf rennet allows you to make a vegetarian cheese. There are… Read More
Tag: cheese
Pepper Dulse Seaweed Cheese
This is an absolutely delicious spread to have with thin crackers or melted onto a venison steak. Pepper dulse isn’t called the truffle of the sea for nothing and it… Read More
Wild Labneh Roule Cream Cheese
Recipe for a delicious ‘cream cheese’ substitute This is a very simple way to make a cream cheese replacement for those lovely soft herby French cream cheeses called roule. It’s not… Read More
Wild Vegetable Rennet
“Blessed be the cheese makers, for they shall inherit the earth!” Life of Brian. Want to make your own cottage cheese or cream cheese? Although you can’t forage milk, without… Read More