Tag: popup

Wild Spring Equinox Supper

Spring is in the air. Spring is coming. Yay! The weekend of 19 and 20 March brings the Spring Equinox, that half-way point where the lengths of the day and the night are of equal length. In the hedgerows there is new growth, tender young greens appearing and seaweed is at its most succulent. Celebrate the return of Spring, cast aside the Winter. Join me and Bumble (of Bumble Puddings) for a Wild Spring Equinox Supper on Saturday 19 March.


wild-burns-monicawilde.comlaver-balls-monicawilde.com
garlic-pesto-monicawilde.com


sugar-kelp-crisps-monicawilde.com typsy-laird-monicawilde.comvenison-haggis-monicawilde.com

S U P P E R   M E N U

Wild garlic nettle and bittercress soup

Venison haggis, sorrel champ, wild spring vegetables and a sea veg surprise
(Vegan option if you let me know early enough)

Bruichladdich buckthorn pudding with ground ivy ice cream
(Islay whiskey with seabuckthorn)

Wild herb cheese, garlic pesto and seaweed oatcakes

Coffee

••~•~••

Venue: Achnabreck Farmhouse, Lochgilphead, West Argyll
Date: 19 March 2016. 18:30 for 19:00
Cost: £27.50 per person
Bring your own bottles of wine and alcohol

BOOK HERE for the dinner.

Accommodation may also be available including breakfast at the farmhouse if you’d like to avoid drink driving and explore beautiful west Argyll over the weekend. Click here to check Airbnb for availability.

Go Absolutely Wild this Burn’s Night!

You’re invited to a Burns Supper with a wild twist. On Saturday 23 January (2016) I’ll be holding a foraged Wild Burns Supper. Tickets are available for just 12 people – an intimate dinner with myself (the Head Cook) and Bumble (of Bumble Puddings). We’ll be following the traditional Burn’s Night ‘Order of the Supper’ but with a wild food and fungi theme.

••~•~••

O R D E R   O F   T H E   S U P P E R

Seabucks fizz

Wild mushroom pâté with seaweed oat biscuits

Pheasant cock-a-weedie-leekie soup

Venison haggis, wild roots and tatties
(such as caramelised, roasted dandelion root with wild wintergreens too)

Sloe typsy sea laird
(sloe and damson gin trifle with caragheen custard and cream)

Coffee

••~•~••

Venue: Achnabreck Farmhouse, Lochgilphead, West Argyll
Date: 23 January 2016. 18:30 for 19:00
Dress: Wild or fabulous
Cost: £26.50 per person
Bring your own bottles of wine and alcohol

BOOK HERE for the dinner.

Accommodation is also available including breakfast at the farmhouse if you’d like to avoid drink driving and explore beautiful west Argyll over the weekend.

Book Room One £40.00
Large double room for 2 adults

Book Room Two £40.00
Large double room for 2 adults

Book Room Three £30.00
Small double room with narrow double bed for 1 adult (or 2 very thin and loved up adults)