You’re invited to a Burns Supper with a wild twist. On Saturday 23 January (2016) I’ll be holding a foraged Wild Burns Supper. Tickets are available for just 12 people – an intimate dinner with myself (the Head Cook) and Bumble (of Bumble Puddings). We’ll be following the traditional Burn’s Night ‘Order of the Supper’ but with a wild food and fungi theme.
••~•~••
O R D E R O F T H E S U P P E R
Seabucks fizz
Wild mushroom pâté with seaweed oat biscuits
Pheasant cock-a-weedie-leekie soup
Venison haggis, wild roots and tatties
(such as caramelised, roasted dandelion root with wild wintergreens too)
Sloe typsy sea laird
(sloe and damson gin trifle with caragheen custard and cream)
Coffee
••~•~••
Venue: Achnabreck Farmhouse, Lochgilphead, West Argyll
Date: 23 January 2016. 18:30 for 19:00
Dress: Wild or fabulous
Cost: £26.50 per person
Bring your own bottles of wine and alcohol
Accommodation is also available including breakfast at the farmhouse if you’d like to avoid drink driving and explore beautiful west Argyll over the weekend.
Book Room One £40.00
Large double room for 2 adults
Book Room Two £40.00
Large double room for 2 adults
Book Room Three £30.00
Small double room with narrow double bed for 1 adult (or 2 very thin and loved up adults)
That would have been great but I get my kids that weekend.
Next time ?
OH my goodness, what a fantasy and treat it would be to attend! Good luck, have fun! One day I hope to get to one of your meals.