Whether you want to go gluten-free or just to add a fantastic source of iodine, vitamins and minerals to your diet, seaweed pasta is a great alternative to durum wheat… Read More
Seaweed Lasagne Recipe
Category: Seaweeds
Seaweeds are tasty, nutritious and strangely fascinating.
How to cook Sea Spaghetti
Thongweed (Himanthalia elongata) is called sea spaghetti because it really does turn out like pasta! It can be eaten on its own or mixed with spaghetti, cooked and added to… Read More
Potted Winkles
Here are some recipes for your steamed winkles including my favourite, Potted Winkles. As a guide to quantities, one large mug will contain about 95 winkles, which will weigh about… Read More
How to Cook Winkles
You can identify winkles by their colour – they’re dark grey (black when wet) with a white edged opening, and their shape and size – small and rounded. You might… Read More
How to Make Laverbread
Laverbread is not a bread. It is a thick paste made from laver seaweed that was traditionally spread on bread or toast. It has a very savoury, umami taste and, in… Read More
How to Harvest Seaweed
I’m often asked when the best time to harvest seaweed is. It certainly isn’t in the summer. Sadly many people’s view of seaweed has been coloured by their childhood trips to… Read More