Passing an old oak tree today looking in the grass for pink purslane, the old giant whispered to me as I walked past. As she did the thought entered my head “I bet there are hen of the woods around here.” I looked over my shoulder and what did I see, nestling in autumn leaves at the foot of that tree?
Official statistics for the monster hen of the woods (Grifola frondosa) – also known as Maitake: Weighing in at 8.3 kilos (18.3 lbs) and 52 cm (20.5 in) diameter.
Despite the enormous size of this specimen it was in absolutely perfect, prime condition. Heavenly smell, firm but not fibrous white flesh and, thanks to the recent frost, hardly a beetle to be found – three to be precise!
There’ll be soups and pâté, roast, grilled and fried maitake. Maitake tikka masala, fragrant Thai hen broth, hen in a pot, and feasting for weeks. And when we’ve expired on sofas, dried hen of the woods for seasoning next year!
For the health benefits of Maitake mushroom see this info from Napiers the Herbalists.