Blackcurrants

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There’s a lot of plump blackcurrants (Ribes nigra) this year and luckily 101 things to do with them. Full of vitaminC and flavonoids, they bestow many health benefits as well as great taste! This year I used them to make cordial (far tastier than shop-bought brands) and Blackcurrant Vinegar. The cordial, diluted with prosecco or cava, makes a lovely Kir Royale.

What do you think?